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Lemon Curd
What do you do when a friend from California mails you a giant box of beautiful Meyer lemons? This was the difficult question I was faced with earlier this winter. And by difficult, I mean the hard...
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strawberry-olive oil muffins recipe
By the time I remembered to go strawberry picking in 2012, it was almost too late. We spent two hours scouring a picked-over field to collect a basket of microscopic berries. This year, I vowed, I...
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olive-oil ice cream recipe
You may have noticed that most of my recipes lately have featured olive oil. This is thanks to Sciabica Oil Of the Olive. They sponsored my cooking group, 37 Cooks, and I can’t get enough of their...
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chocolate-coconut cupcakes with coconut-rum frosting
When I had the opportunity to sample Tropical Traditions‘ coconut oil as part of their press review program, I admittedly jumped to do so. I’ve been somewhat obsessed with trying different cooking oils...
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sauteed peaches with wine-cassia syrup
Driving home to Atlanta from Charlotte, NC a few weeks ago, we stopped at a roadside produce stand in South Carolina. They offered fireworks and flats of fresh peaches at rock-bottom prices. I felt...
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